Provençal turkey
Ingredients for 10 persons Or turkey leg with bone : 3 Kg Or turkey breast without bone : 2 Kg Onions : 1 Kg Tomatoes : 1 Kg Potatoes : 1 Kg Garlic : 5 clove Olive oil : 0.25 L White wine (dry) : 0.30 L Salt, pepper, (as you like it) Bay leaves […]
Provençal turkey Lire la suite »